This Masala Base recipe is the perfect start for any North-Indian curry. Makes 12 good tablespoons Ingredients 3 Tbs sunflower oil (we use rapeseed oil in class) 2 medium onions finely chopped or ground 200g chopped tomatoes (tinned or fresh) … Continue reading
Punjabi Chicken Curry as seen on The Jewish Chronicle http://www.thejc.com/lifestyle/food/59003/after-ill-never-need-buy-indian-takeaway-again Serves 2 Ingredients 4 Tbs masala base 2 Tbs plain yoghurt or crème fraiche 1 Tsp coriander powder 1 Tsp cumin powder ½ Tsp turmeric ¼ Tsp red chilli powder ½ … Continue reading
Angela’s 5 Taste Christmas as seen on Taste of Christmas. This recipe is a great alternative for your Christmas dinner and to enjoy seasonal vegetables. Serves 2 Ingredients 2 tablespoons rapeseed oil 1 egg Handful of pre-soaked noodles Splash of … Continue reading
This is a fantastic autumn recipe! Very easy to make, colourful and delicious. Serves 6 Ingredients 1kg butternut squash 1 large onion, roughly chopped 4 fat garlic cloves 3 tablespoons olive oil 2 teaspoons Angela Malik garam masala 1 litre hot chicken … Continue reading
This is a Goan Portuguese dish that takes its name from ‘vin’ or ‘vinho’ meaning ‘wine’ in Portuguese and ‘aloo’ or ‘alho’ to mean garlic. The pork is marinated in wine or vinegar before adding spices and garlic to create … Continue reading
Simple and flavorful, this Potato and Chickpea Chaat recipe is sweet and sour, easy and perfect as a quick nible or accompaniment for your main meal. Serves 3 Ingredients 1 small potato, cooked, peeled, cubed and chilled ½ sweet potato, … Continue reading
These Cheddar and Fragrant Pesto Muffins take no time to make, are packet with flavour and a great breakfast or tea time snack! Makes 6 Ingredients 225g self-raising flour 1 teaspoon baking powder 50g cold butter 75g mature Cheddar cheese, … Continue reading
Thai Green Chicken Curry is one of the most famous recipes in the world and now you can create this fabulous dish at home, using Angela Malik handmade Authentic Thai Green Curry Paste! Serves 2 Ingredients 1 tablespoon rapeseed oil … Continue reading
Pho Ga – Vietnamese chicken noodle soup Serves 4 For the stock 250g chicken bones (for a chicken stock, plus 1 litres chicken stock) or one whole chicken raw 2 star anise 1/2 stick cinnamon 1 tablespoon coriander seeds 1/2 tablespoon cumin … Continue reading
A delicious alternative for your traditional Sunday Roast. Perfect for a family gathering, serve with Mint & Coriander Chutney, cumin roast potatoes, roasted carrots and red onions. Serves 6 – 8 Ingredients 1 tub Angela Malik Fragrant Pesto 50ml rapeseed … Continue reading
Thai Curries - 19.05.2012 - was £85 now £59!
Wok Tossed Spicy Jerusalem Artichokes with Lovage 