Comments for Angela Malik Cooking School

Comment on Christmas Whole Roast Masala Cauliflower with Cashew and Coconut Stuffing by Col

Col — Sun, 01 Jan 2012 20:05:10 +0000

Absolutely gorgeous – the coconut dumplings are delicious and balance the roast cauliflower flavour wonderfully. I am looking forward to trying more of Angela’s recipes.

Comment on Thai Seafood Chowder by admin

admin — Fri, 09 Dec 2011 14:24:01 +0000

Hi Sophie,
If you don’t have yellow curry paste, you can use green.
Happy cooking!

Comment on Thai Seafood Chowder by Sophie

Sophie — Tue, 15 Nov 2011 10:30:13 +0000

Can I use green curry paste instead – I have a large tub calling to me from the back of the fridge?!

Comment on Thai Seafood Chowder by admin

admin — Fri, 29 Jul 2011 09:00:17 +0000

Hi Carole,
If you can’t find galangal you can get ginger instead. And you add the basil and lime juice at the very end of the cooking, still in the pan and cook for another minute.
Happy cooking!

Comment on Thai Seafood Chowder by carole machon

carole machon — Sat, 23 Jul 2011 13:18:42 +0000

This sounds a great recipe which I will try tonight. What is galangal? If I can’t find where to buy it – is there an alternative.
Also step 13 in the method does not make sense. Is the basil and lime juice added to the pan or sprinkled on top when food is on the plate.
Thankyou