Corporate Cooking with Angela Malik

At the Angela Malik Cook School we offer a uniquely different approach to team-building and corporate event days.

There is no better way to inspire, reward or just have fun than cooking in a group. Informal and fun, we provide a tailor-made team building experience that is both rewarding and memorable.

Whether for client or staff entertainment or company team building, we feel that cooking and eating together is the best way to build relationships.

Our Corporate events, all 100% hands-on, can be held at our purpose-built London Cook School, or at your chosen location with our ‘pop up’ mobile cook school.

We build the event to suit your company’s needs, and can accommodate your team during the day or evening.

All team events can be adapted to suit any dietary requirements and all prices quoted per head include all ingredients, cooking equipment, course recipes and notes.

We can accommodate corporate groups from 4 to 40, from cocktails and canape parties to 3 course dinner events, the choice is yours.

For suggested menus, prices and more information, please give us a call on 0208 992 5011 or email corporate@angelamalik.co.uk.

What some of our recent clients have to say…

Premiership Rugby Event, December 2010

“A great team-building event delivered by Angela and her team who are so clearly passionate about everything they do.”

“Throughably enjoyable afternoon. I would highly recommend this to groups of friends, hens/stag dos or work colleagues. A fantastic afternoon.”

Worldspan Event December 2010

“A fantastic alternative to corporate events; Great set-up, really authentic and Angela transfers her passion for food in an engaging way.”

“An excellent cooking course delivered by a passionated chef. Would love to come back and learn more!”

Genzyme Event, October 2010

“Lovely to taste the raw ingredients and taste the cooking as we went along to see how things developed with each added ingredient!”

“Thank you for such a tasty afternoon learning new techniques and the background behind Thai cookery. As a keen cook I really enjoyed the afternoon and learnt a lot!”

Diageo Event, October 2010

“For somebody who was convinced I hated curry, I can now say that my opinion has changed after cooking Thai Green Curry!”

“Angela loves food, and helps even the most timid first-timer find her inner chef!”

More feedback from clients

“Excellent day that has given me more confidence to try new dishes and experiment more.”

“The atmosphere was convivial and the food was great.  Enough to make everyone into a Thai foodie!”

“Awesome teachers!”

“Lovely class, very straightforward.  I really thought Dim Sum was much more difficult to prepare.  I was very wrong!”

“I’ve been to many cookery schools and this is the first one I’d make an effort to travel back to! Genuine enthusiasm combined with skill in presenting.”