Angela Malik Open Kitchen Evenings

Why not  come and join me and my team for an evening of sensational food, good company and plenty of foodie banter?

At our Angela Malik Open Kitchen nights we invite you for a different evening where we cook for you! Join us for some sensational food, good company and endless foodie banter about everything that inspires us to cook.

Our supper club open nights run on a monthly basis and have an excellent value, starting from just £35 per head.

Make sure you come armed with a bottle of your favourite wine and glasses (its BYO for the evening), an empty stomach and any burning questions you have for our chefs, and the night is yours!

Booking is essential & new dates are added frequently so make sure you bookmark this page and don’t miss out!

NEW Open Kitchen DATES!

£35 per head (BYO wine)

7.00pm – 9.00pm

24th February is a Dim Sum Evening – book now!

Dim Sum is a real Chinese tradition that originated in the Canton (Guangdong) province of China. Tea-houses opened up to provide travellers on the Silk Road with teas and snacks served and shared in bamboo baskets, giving them their ‘yum-cha’ break.

Set menu

* Wonton Soup

* Stuffed Gyoza Dumplings – Potstickers

* Steamed Spiced Pork and Water Chestnut Siu Mai Dumplings

* Salt & Pepper Pork Spare Ribs

* Prawn Toast

* Sticky Rice wrapped in banana leaves and baked

30th March is Biryani & Tadoori Banquet - book now!

Due to popular demand, we are opening our kitchen in March for a very special Biryani & Tandoori Banquet!

Set menu tbc

Vegetarian option available, please e-mail us on info@angelamalik.co.uk with any dietary requirements when booking your place.

For more details on any our Kitchen events call our team on 020 8992 5011 or email us at info@angelamalik.co.uk

Please note this event starts at 7pm and is subject to minimum numbers. In the event of a cancellation, an alternative date will be offered.

Some of our previous events