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Angela Malik on Facebook
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Angela Launches at London's Borough Market! - Jan 2010PRESS RELEASE Borough Market, one of London’s oldest and most prestigious food markets, sees the introduction of Asian Chef Angela Malik this January. Angela has succeeded in entering the Borough Market with her delicious selection of sauces, mixes and chutneys, a testament to her abundant skill and the high quality of her produce.
Angela’s innovative approach to cooking has taken London by storm with the introduction of her Acton based cookery school. She shows her students how to expand their culinary skills and try the unexplored: demystifying Thai food, and mastering Dim Sum. Angela, having studied at the Leith’s School of Cookery, has a high level of experience enabling her to share and teach her knowledge to a high standard. She has a passion for cooking and believes it shouldn’t be complicated. Her concept is based on an amalgamation of Eastern flavours and British food, making it exciting and innovative. Her decision to bottle her idea and sell it has proved a great success, showing that you don’t have to be an experienced chef to enjoy fantastic flavours. Customers will now be able to take advantage of the great quality vegetables, meat and fish at Borough Market with the addition of Angela Maliks products to really make whatever they cook deliciously memorable. Angela will be presenting the shoppers with a great selection of Eastern inspired produce from tasty Pestos, Tamarind and Jaggery chutney to her own Garam masala mix. She bases her creations around five distinct tastes – hot, sweet, salty, sour and umami, and proclaims that elements of each of these is what makes a balanced meal. If you would like to find out more about Angela and her food philosophy, check out Angela’s classes. They are all about having fun and learning new things. They are fully interactive, ensuring participants can go home and experiment again and again, and at the end of the day you can relax with a glass of wine and eat the delicious food you have just made.
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