Recipes:

Angela Malik, My Food

For me food is a sensory experience that encompasses all of our five senses touch, taste smell, sight and hearing. The perfect dishes are a delicate balancing of the five tastes; slightly fiery, a touch of sour tang, with perfectly balanced salt and a touch of sweet, underlying it all the power of bitter or umami. Ancient Eastern philosophies teach us that the correct balancing of ying and yang is the creative force which drives the cosmos and crafts the greatest food experiences.   All the greatest female foodies from Elizabeth David to Nigella Lawson embody the passion and power of the gastronomical experience and it is a great privilege for me to follow their path.

My food journey began as a young teenager standing on the edge of two great cultures Indian and British. Through life’s myriad of twists and turns I began to develop my own food story and that is to create food that ‘sings in the mouth’. My cooking is modern, fresh and accessible. It is taking global flavours and combining them with fantastic British ingredients to create a new style of inspired food. Each dish is a fantastic balance of textures and tastes.

My aim is to inspire, enthral and motivate my clients, my students, my family and friends to seek out greater culinary experiences. For me the best cooking in the world demystifies and encourages, it should allow everyone to experience the sensual pleasures of the excellent ingredients combined with passion and flair.

Below are some of my favourite recipes, why not take a tour and give them a try!

Angela

P.S New  recipes are added all the time so keep watching and happy cooking..