Roast Pear, Watercress and Goat’s Cheese Salad

For me great food is to bring together a combination of  tastes and textures into our everyday cooking, without the label of ‘fusion’. This recipe is the embodiment of how I enjoy to cook. A sensational quick starter for a special dinner or an impressive speedy lunchtime main.  Whichever you choose this pear salad is a complex taste explosion. Try it and see!

Serves 4 Click here for recipe

Orange, Mint and Red Onion Salad

Traditionally served as part of an Arab mezze this jewel like dish is perfect as part of a starter.   Mezze originate from ancient Persia and mean ‘little taste or relish’, spanning the Mediterranean from Spain to Greece and across the Middle East. I particularly love this communal style of eating and sharing food.  Why not try this delicious salad dish along with my other mezze dish, Roast Aubergine with Pomegranates.  You will find this recipe in my Starters recipe section.

Serves 4 Click here for recipe