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Indian Pesto Fragrant Chicken Curry

serves 4

Ingredients

• 1 x Pot of Angela Malik Fragrant Indian Pesto
• 2 Tablespoons of Plain Yogurt or Cème fraiche
• 2 Chopped Chicken Breasts
• 100ml of water

Method

Gently heat 4 tablespoons of Angela Malik's Fragrant Indian Pesto in a saucepan

Add 2 tablespoons of plain yogurt or crème fraiche and continue heating. Add 2 chopped chicken breasts to the pan with 100ml of water to make a sauce.  
Cook until chicken is tender
 
Season to taste. 

Serve with warmed naan bread, basmati rice, or for something different serve with a jacket potato.