Lamb Kofta Kebabs

I want to share with you a dish that is loved by all my family; the children wrap up the kebabs in warm chappati breads whilst the rest of us enjoy these succulent kebabs with steamed basmati rice, cucumber and mint yoghurt chutney and a green salad.

Serves 4 Click Here for the recipe

Roast Tiger Prawn, Melon, Red Grapefruit and Lime Salad

This is my signature dish, and you will see pictures of it throughout my site.
It is a beautiful summer dish that is both amazing to look and delicious to eat.
Made with fresh summer ingredients you will want to make this again and again.

Roast Aubergine with Pomegranates

Traditionally served as part of an Arab mezze this jewel like dish is perfect for sharing as part of a starter.   Mezze originate from ancient Persia and mean ‘little taste or relish’, spanning the Mediterranean from Spain to Greece and across the Middle East. I particularly love this communal style of eating and sharing food.  Why not try it with warm pitta and nan breads or as a side accompanyment to a main dish.

Delicious!

Serves 4 Click Here for the recipe