Blog Archives

Fresh Ginger Ice cream with Lychees 85g sugar 150ml water 4 egg yolks 2 tsp ginger powder 1″ piece fresh ginger, finely grated 500ml whipping cream 50g stem ginger handful fresh lychees Method: Make a sugar syrup with the sugar … Continue reading →

Ingredients 4 egg yolks 30g caster sugar 80g white chocolate, finely chopped 250ml double cream 1 vanilla pod 180ml milk 1 large sheet leaf gelatin 4 timbale moulds Method: 1.    Soak the gelatin in cold water. 2.    Prepare the timbale … Continue reading →

Ingredients 4 firm pears 100ml water 200ml shao-xing Chinese rice wine 100g sugar 4 star anise 1 tbsp crushed Szechuan peppercorns Pared zest and juice of 1 lemon 1 thumb-sized piece of fresh ginger, peeled and sliced Method 1.       Make … Continue reading →

Serves 4 Ingredients 30g unsalted butter 3 large apples chopped in large chunks 100g light brown sugar 1 tablespoon runny honey ½ teaspoon ground cinnamon 80g fresh or tinned lychees (drained) 150g blackberries            For the crumble 80g unsalted butter … Continue reading →