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Serves 2 Ingredients 100g beef, cut into strips 85ml water 1 tspn tamarind paste pinch salt 1 tbsp cold pressed rapeseed oil small piece of aubergine, cut into cubes handful of green beans cut into halves 1/2 tub Angela Malik … Continue reading →

Serves 4 Ingredients 1 pot of Angela Malik Vibrant Indian Pesto 300g of raw prawns Vinegar 200ml coconut milk   Method Marinate 300g of raw prawns with 2 tablespoons of vinegar while you prepare the curry sauce   Gently heat … Continue reading →

Serves 4 Ingredients 1 x Pot of Angela Malik Fragrant Indian Pesto 2 Tablespoons of Plain Yogurt or Cème fraiche 2 Chopped Chicken Breasts 100ml of water   Method Gently heat 4 tablespoons of Angela Malik’s Fragrant Indian Pesto in … Continue reading →