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Featured Recipe
Wok Tossed Spicy Jerusalem Artichokes with Lovage
As showcased by Angela on Radio 4! Try at home and let us know what you think!
See Here How To Make Bhindi Masala
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Blog Archives
Brazilian Style Tomato & Chilli Salsa

Makes about 6 portions Ingredients 3 Beef Tomatoes skinned 3 tablespoons Olive Oil 1 Lemon 1 Spring onion finely chopped Sprigs of parsley and coriander 1 Chilli finely diced Method 1. Cut the tomatoes in quarters, remove core and set … Continue reading
Brazilian Style Vinaigrette

Makes about 6 portions Ingredients 4 Beef tomatoes 1 diced Onion Sprigs of parsley 2 Chillies finely diced 1 lemon 3 tablespoons vinegar 4 tablespoons olive oil Sea salt and freshly ground pepper Method 1. Cut the tomatoes in quarters, … Continue reading
Wok-tossed Chilli Paneer with red peppers and mangetout
Serves 2 Ingredients 100g paneer, cubed Any good oil (I like cold pressed rape seed) 2 onions, sliced long and thin 1 red pepper, sliced long and thin handful mangetout, chopped in half 1 green chilli, finely chopped 1 pak … Continue reading
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Orange, mint and red onion salad

Serves 2 Ingredients 3 oranges peeled, segmented and quartered 1 small red onion finely chopped handful of chopped mint ½ lemon juiced 1 teaspoon sugar 2 tablespoons extra virgin olive oil ½ teaspoon ground cumin salt and pepper Method Place … Continue reading
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Roast pear, watercress and goats cheese salad

Serves 6 Ingredients 4-5 pears peeled, cored and quartered 4 tablespoons extra virgin olive oil 1 teaspoon ground cinnamon 1 teaspoon ground coriander salt and pepper 1 orange juiced 2 tablespoons cider or red wine vinegar 1 lime juiced 1 … Continue reading
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