Blog Archives

Brazilian Style Tomato & Chilli Salsa

OLYMPUS DIGITAL CAMERA

Makes about 6 portions Ingredients 3 Beef Tomatoes skinned 3 tablespoons Olive Oil 1 Lemon 1 Spring onion finely chopped Sprigs of parsley and coriander 1 Chilli finely diced Method 1. Cut the tomatoes in quarters, remove core and set … Continue reading

Leave a comment

Brazilian Style Vinaigrette

vinagrete

Makes about 6 portions Ingredients 4 Beef tomatoes 1 diced Onion Sprigs of parsley 2 Chillies finely diced 1 lemon 3 tablespoons vinegar 4 tablespoons olive oil Sea salt and freshly ground pepper Method 1. Cut the tomatoes in quarters, … Continue reading

Leave a comment

Wok-tossed Chilli Paneer with red peppers and mangetout

Serves 2 Ingredients 100g paneer, cubed Any good oil (I like cold pressed rape seed) 2 onions, sliced long and thin 1 red pepper, sliced long and thin handful mangetout, chopped in half 1 green chilli, finely chopped 1 pak … Continue reading

Posted in Quick and Easy | Comments Off

Orange, mint and red onion salad

orange_and_mint

Serves 2 Ingredients 3 oranges peeled, segmented and quartered 1 small red onion finely chopped handful of chopped mint ½ lemon juiced 1 teaspoon sugar 2 tablespoons extra virgin olive oil ½ teaspoon ground cumin salt and pepper  Method Place … Continue reading

Posted in Quick and Easy | Comments Off

Roast pear, watercress and goats cheese salad

pear

Serves 6  Ingredients 4-5 pears peeled, cored and quartered 4 tablespoons extra virgin olive oil 1 teaspoon ground cinnamon 1 teaspoon ground coriander salt and pepper 1 orange juiced 2 tablespoons cider or red wine vinegar 1 lime juiced 1 … Continue reading

Posted in Quick and Easy | Comments Off