Blog Archives

Sticky Pork 500g neck of pork 110g white sugar 2 tbsp fish sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce 2 star anise 150ml water Method: Place the sugar in a saucepan and caramelise until you have … Continue reading →

Ingredients 6 large tiger prawns sesame oil to fry splash of light soy sauce 150g green papaya, julienned Chinese chives 1 small spring onion, cut diagonally 1 tspn chopped coriander ½ tspn chopped mint 2 small kaffir lime leaves, finely … Continue reading →

Jasmine Tea-smoked crispy duck with Sichuan Peppercorns Ingredients: 4 duck breasts 25g sea salt 1 tablespoon Szechuan peppercorns 4 tbsp shao xing rice wine Aluminum foil 1/2 cup jasmine tea leaves 1/2 cup white sugar 1/2 cup white flour 2 … Continue reading →

Makes about 10 Ingredients 250g Cooked long-grain white rice 1 free-range egg 60g grated Mozzarella cheese (or medium cheddar) 2 heaped tablespoons plain flour 2 Spring Onions 2 tablespoons milk 1 teaspoon lime zest Spring of Finely chopped parsley Sea … Continue reading →

Ingredients 2        Pints chicken stock 6        Sticks lemongrass, lightly crushed 4        Fresh coriander roots, crushed 4oz    Fresh galangal, peeled and sliced 8        Cherry tomatoes, cut into quarters. 6        Kaffir lime leaves 1-2    Limes, juice … Continue reading →

Ingredients 2.5kg green tomatoes 500g onions, chopped long and thin 3 teaspoons salt 1 litre light malt vinegar 500g dark brown sugar 250g sultanas 2 tablespoons ginger paste or 2 teaspoons ginger powder 3 teaspoons cinnamon   Method 1. Finely … Continue reading →

Ingredients:  2 spring onions, finely chopped 1 can water chestnuts, rinsed and finely chopped 1 kg minced pork handful of coriander stalks 1 tbsp light soy sauce 1 tbsp shao hsing wine or dry sherry 2 tsp sesame oil generous … Continue reading →

Serves 2 Ingredients 2 large aubergines, charred and skin peeled off ½ lemon juiced 2 garlic cloves crushed 2 tablespoons extra virgin olive oil handful of chopped coriander 2 spring onions chopped 2 tomatoes diced ½ pomegranate seeded salt & … Continue reading →