Lamb Kofta Kebabs

Makes 8-10 kebabs

Ingredients:

• 400g minced leg of lamb
• 1 onion grated
• 1 beaten egg
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp garam masala (or try allspice)
• ½ green chilli deseeded and chopped
• salt to taste
• 1 tsp finely chopped coriander (or try fresh mint)
• 1-2 tbspns cooking oil

Method:

• Combine all the ingredients into a bowl and mix for 4-5 minutes until the mince starts to break down and come together almost like a dough. (You can do this in your Kenwood Chef using the K hook if you have one.)  The more you work the mince the tender your kebabs will be. Taste for seasoning.
• Heat a little oil in a frying pan or griddle. Shape the mince mixture into patties or long ‘sheeks’ as you wish.
• Place the patties onto the pan or griddle and cover (a saucepan lid will do nicely). The kebabs will cook in a combination of the heat from the pan and in the steam from covering. Cook for 2 minutes on each side until slightly browned on the outside but still juicy inside.

Serve warm & Enjoy.