Roast Aubergine with Pomegranates

Serves 2

Ingredients

• 2 large aubergines, charred and skin peeled off
• ½ lemon juiced
• 2 garlic cloves crushed
• 2 tablespoons extra virgin olive oil
• handful of chopped coriander
• 2 spring onions chopped
• 2 tomatoes diced
• ½ pomegranate seeded
• salt & pepper

Method

1. Char the aubergine in a very hot oven (240C or Gas Mark for 30 – 40 minutes until the skin is blistered. Allow to cool and peel off the skin. Mash the pulp using a fork.
2. Mix the aubergine pulp with all the remaining ingredients. Serve at room temperature.

Simple yet delicious!