A wonderful masterclass in the art of Indian cooking. Learn how to make Potato and Chickpea Chaat and Stuffed Potato Parathas with a Lime Pickle. You will also cook an authentic masala base and a tender Punjabi Chicken Curry which will be served with Basmati rice and Mint and Coriander Chutney. Date: November 18, 2011 Start Time: 10:00am End Time: 4:00pm